Title: Crockpot Boston Baked Beans
Categories: Vegetable
Yield: 8 Servings

1	lb	Dried Navy beans
2		Onions, chopped
1/2	c	Brown sugar
1/4	c	Molasses
1/3	c	Catsup
1/4	lb	Bacon, diced
1	tb	Salt
1 1/2	ts	Dry mustard
1/4	ts	Pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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